Monday, October 23, 2017

Eating the Nubian Way: dining ettiqutte you need to know.

Eating the Nubian Way: dining ettiqutte you need to know.

By Ayub Mzungu

Most traditional Nubian food is eaten with the hands; this is done by tearing off a piece of 'gurusa or kisira,' to dip/pick (gravy) meat.

There will always be a way to wash your hands before and after the meal. Sometimes boys/girls, housewife will bring a basin and pitcher to the mat or table.

It is polite to eat with your right hand - the left is considered unclean and therefore you should avoid using it if you can.

Women and girls used to eat separately from the men as shown in the picture below. But this has changed and only occasions like karama and weddings where segregation is still the norm.

Although most of the above are now forgotten, the picture gives us another opportunity to explore our past (dining manners) history.

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